
Vancouver has been chosen by
The Economist as the most livable city in the world in which to live, and by
Mercer as the third most livable, following Zurich and Vienna. Well, we who live in Vancouver already knew that. I have been to Paris, London and New York, and I love them all. They are wonderful cities. Truly wonderful. But when I fly back to Vancouver I am gobsmacked by the beauty of the place. We are really fairly isolated, situated on the edge of the ocean, with the mountains on one side and the rain forest on the other. But somehow the world has found us and in so doing has brought a cosmopolitan flair to Vancouver. The rest of the major cities in Canada didn't even make the top ten...
One of the things Vancouver is famous for is its restaurants. I was reading some of my favorite blogs yesterday, and I saw a comment from someone who had visited Vancouver not long ago. The commenter said,
"I had been warned about Canadian food (someone had even told me the ketchup was bad), but it really was (with the exception of my host’s stew which was excellent and most delicious)!" 
We get our ketchup from Heinz, which is the same as everywhere else. We don't make our ketchup here.
Anyway, Vancouver is a ketchup-free zone.
Kidding, kidding...
The the consensus opinion from the people that visit here is that Vancouver has amazing food and there are restaurants of all ethnics and cultures, and no, we don't all eat sushi for breakfast, lunch and dinner. There is a wonderful little diner here called
Café Medina, and they specialize in breakfasts and brunches. One of the dishes you can get is waffles with a topping of dark chocolate, mixed berry compote, lavender milk chocolate, pistachio white chocolate, raspberry caramel, fig orange marmalade, maple syrup, or yogurt -- for $3.15. Hold the ketchup.
Here is a "brief" list of the different types of restaurants we have in Vancouver, and how many of each there are.
• Afghan (3)
• African (3)
• Afternoon Tea (10)
• American (61)
• Argentinean (1)
• Asian (28)
• Bagels (14)
• Bar Food (45)
• Barbecue (23)
• Basque (1)
• Belgian (2)
• Brazilian (3)
• Brazilian Steakhouse (1)
• Breakfast (76)
• British (1)
• Burgers (70)
• Cajun (5)
• California (4)
• Californian (3)
• Canadian (186)
• Caribbean (5)
• Catering (52)
• Chinese (67)
• Comfort Food (33)
• Contemporary American (17)
• Contemporary Asian (24)
• Contemporary French (20)
• Continental (33)
• Creole (3)
• Crepes (12)
• Cuban (2)
• Desserts (102)
• Eastern European (3)
• English (5)
• Ethiopian (4)
• Euro-Asian (3)
• European (33)
• Fast Food (64)
• Filipino (5)
• Fish and Chips (24)
• Fondue (3)
• French (33)
• Fusion (38)
• German (8)
• Global (24)
• Greek (44)
• Hamburgers (47)
• Hot Dogs (9)
• Hungarian (1)
• Indian (39)
• Indonesian (6)
• International (55)
• Irish (4)
• Italian (88)
• Jamaican (4)
• Japanese (127)
• Jewish (2)
• Korean (16)
• Kosher (2)
• Latin (1)
• Latin American (7)
• Lebanese (5)
• Malaysian (11)
• Mediterranean (42)
• Mexican (30)
• Middle Eastern (13)
• Moroccan (5)
• Northwest (14)
• Organic (17)
• Organic Food (16)
• Pacific Northwest (130)
• Pan-Asian (3)
• Persian (1)
• Pizza (48)
• Portuguese (4)
• Ribs (12)
• Rumanian (1)
• Russian (2)
• Sandwiches (84)
• Seafood (110)
• Singaporean (4)
• Soul Food (6)
• Soup (46)
• South African (2)
• South American (1)
• South Pacific (3)
• Southeast Asian (5)
• Southern (2)
• Southwest (1)
• Southwestern (3)
• Spanish (7)
• Specialty Wines (27)
• Stadium (3)
• Steak (27)
• Steakhouse (35)
• Sushi (42)
• Swiss (2)
• Tea/Coffee (95)
• Tex-Mex (1)
• Thai (39)
• Thai French (1)
• Turkish (3)
• Tuscan (5)
• Ukrainian (1)
• Vegan (18)
• Vegetarian (84)
• Vietnamese (18)
• Wild Game (5)
Oh, and the host who made the
"excellent and most delicious stew" referred to in the above-noted commenter's remarks? I made the stew...!